PRODUCTS

FLOUR 000

It is a balanced flour of uniform quality, used in the elaboration of breads.

Its content and quality of gluten make it a suitable flour to be used in different baking systems.

MIGUERA OR ENGLISH

Made from quality wheat selected for its high gluten content and properties. Due to its quality and whiteness, it is ideal for making crumb bread and special products.

FLOUR 0000

Extracted from the central part of the grain.

Due to its granulometry, whiteness and gluten content, it is ideal for use in pastry and confectionery.

SAVED

Composed of flakes of uniform size, coming from the external covers of the grain.

SEMOLIN

Product of greater grain size than flour. Of high purity for the part of the grain from which it comes.

Due to its water absorption and dough appearance, it is ideal for making pasta in its different presentations.